Martha Stewart Makes Puff Pastry 3 Ways (Éclair, Creme Puffs) | Martha Bakes S1E8 "Pâte à Choux"
Recipes in this Video
Originating from France, éclairs are a beloved pastry made from choux dough filled with cream and topped with icing. Traditionally, they are filled with pastry cream, but the maple variation adds a delightful twist that reflects the rich culinary heritage of the region. Today, éclairs are enjoyed globally, often filled with various creams and flavors, showcasing their versatility and appeal.
Ingredients
- ●all-purpose flour
- ●water
- ●unsalted butter
- ●eggs
- ●salt
- ●sugar
- ●heavy cream
- ●maple syrup
- ●vanilla extract
- ●powdered sugar
- ●cornstarch
- ●milk
- ●gelatin
- ●chocolate
- ●cocoa powder
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a saucepan, combine water, butter, and salt; bring to a boil.
- 3Add flour all at once, stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan.
- 4Remove from heat; let cool slightly before adding eggs one at a time, mixing well after each addition until smooth.
- 5Transfer the dough to a piping bag fitted with a large round tip.
- 6Pipe 4-inch strips onto a baking sheet lined with parchment paper, leaving space between each.
- 7Bake for 20-25 minutes until golden and puffed, then turn off the oven and let cool inside for 10 minutes.
- 8Remove from the oven and cool completely on a wire rack.
- 9For the filling, whip heavy cream until soft peaks form; fold in maple syrup and vanilla extract.
- 10Carefully slice each éclair in half lengthwise and fill with the maple cream mixture.
- 11For the glaze, melt chocolate and mix with cocoa powder and a splash of milk until smooth.
- 12Dip the tops of the éclairs in the chocolate glaze and let set before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and healthier
maple syrup
Healthier: agave syrup
Cheaper: honey
Agave syrup is lower on the glycemic index
chocolate
Healthier: dark chocolate
Cheaper: chocolate chips
Dark chocolate has more antioxidants and is healthier
Techniques
Equipment
Also Known As
The éclair, a classic French pastry, is known for its light choux pastry filled with cream and topped with chocolate. Traditionally enjoyed as a dessert or snack, it has become a beloved treat worldwide, often found in bakeries and cafes. In South Korea, variations may include unique fillings like matcha or sweet red bean, reflecting local tastes.
Ingredients
- ●all-purpose flour
- ●water
- ●butter
- ●salt
- ●eggs
- ●vanilla extract
- ●heavy cream
- ●powdered sugar
- ●chocolate
- ●gelatin
- ●milk
- ●cocoa powder
- ●sugar
- ●cornstarch
- ●espresso powder
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a saucepan, combine water, butter, and salt; bring to a boil.
- 3Add flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
- 4Remove from heat and let cool for a few minutes.
- 5Add eggs one at a time, mixing well after each addition until smooth and glossy.
- 6Transfer the dough to a piping bag fitted with a large round tip.
- 7Pipe long strips onto a baking sheet lined with parchment paper.
- 8Bake for 20-25 minutes until puffed and golden brown; do not open the oven door during baking.
- 9Remove from the oven and let cool completely on a wire rack.
- 10In a bowl, whip heavy cream until soft peaks form; add powdered sugar and vanilla extract.
- 11Fill a piping bag with the whipped cream and inject it into the cooled éclairs from both ends.
- 12Melt chocolate in a bowl over simmering water; stir in a little butter for shine.
- 13Dip the tops of the filled éclairs in the melted chocolate and let set on a wire rack.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Cream puffs, or profiteroles, are a classic French pastry made from choux pastry. They are often filled with whipped cream, custard, or ice cream and can be served as a dessert or a sweet treat at celebrations. Their light and airy texture makes them a favorite in French patisserie, and they are enjoyed worldwide, often customized with various fillings and toppings.
Ingredients
- ●water
- ●butter
- ●flour
- ●eggs
- ●sugar
- ●cream
- ●vanilla extract
Instructions
- 1Preheat the oven to 200°C (400°F).
- 2In a saucepan, combine water and butter; bring to a boil.
- 3Add flour and stir until the mixture forms a ball.
- 4Remove from heat and let cool slightly.
- 5Incorporate eggs one at a time, mixing well after each addition.
- 6Pipe the dough onto a baking sheet in small mounds.
- 7Bake for 20-25 minutes until golden and puffed.
- 8Remove from the oven and let cool completely.
- 9Whip cream with sugar and vanilla until stiff peaks form.
- 10Cut the tops off the puffs and fill with whipped cream.
- 11Replace the tops and dust with powdered sugar before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is lower in saturated fat.
heavy cream
Healthier: whipped coconut cream
Cheaper: whipped topping
Whipped coconut cream is dairy-free and lower in calories.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup water
- ●1/2 cup unsalted butter
- ●1 cup all-purpose flour
- ●1/4 tsp salt
- ●4 large eggs
- ●1 cup heavy cream
- ●1/4 cup powdered sugar
- ●1 tsp vanilla extract
- ●1 cup chocolate ganache (for drizzling)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a saucepan, combine water and butter over medium heat until the butter melts.
- 3Add flour and salt to the saucepan, stirring vigorously until the mixture forms a ball and pulls away from the sides.
- 4Remove from heat and let cool for a few minutes.
- 5Add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
- 6Spoon or pipe the dough onto a baking sheet lined with parchment paper, forming small mounds.
- 7Bake in the preheated oven for 20-25 minutes or until golden brown and puffed up.
- 8Remove from the oven and let cool completely on a wire rack.
- 9In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- 10Once the profiteroles are cool, cut a small slit in the side of each and fill with whipped cream.
- 11Drizzle with chocolate ganache before serving.
Equipment
Gougeres are a classic French pastry made from choux dough combined with cheese. They are often served as an appetizer or snack and are popular at celebrations and gatherings. Their light, airy texture and cheesy flavor make them a favorite in French cuisine, often enjoyed with wine or as part of a larger meal.
Ingredients
- ●water
- ●butter
- ●flour
- ●eggs
- ●cheese
- ●salt
Instructions
- 1Preheat the oven to 200°C (400°F).
- 2In a saucepan, combine water, butter, and salt; bring to a boil.
- 3Add flour all at once, stirring vigorously until the mixture forms a ball.
- 4Remove from heat and let cool slightly.
- 5Incorporate eggs one at a time, mixing until smooth after each addition.
- 6Stir in grated cheese until evenly distributed.
- 7Spoon or pipe the dough onto a baking sheet lined with parchment paper.
- 8Bake for 20-25 minutes until puffed and golden brown.
- 9Remove from the oven and let cool slightly before serving.
Ingredient Alternatives
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in calories and adds a cheesy flavor.
Techniques
Equipment
Also Known As
Similar French Videos
(24 videos)
Mayonnaise Recipe | How to make Mayonnaise
Recipes by Carina
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
Gâteau au yaourt - 10 leçons pour le réussir
Julie Andrieu - Chaîne officielle
Gâteau au yaourt en 1 minute . Bon et moelleux. Recette facile et rapide
Les délices de Maha
BEIGNETS FRITS Recette facile - Fait maison
kado cuisine
Ne jetez plus le pain sec – Pain perdu – French toast
Ema Cook and Bake
![[Recette] - Pain perdu (French toast) - Banane Chocolat - Sans balance](https://img.youtube.com/vi/NwOJPNwr9tg/hqdefault.jpg)
[Recette] - Pain perdu (French toast) - Banane Chocolat - Sans balance
La cuisine de Clément
Recette de Pain Perdu / French toast - English subtitles - 750g
750g
Idée de poulet rôti pour la fête
Mounira recette
L'aligot, avec les secrets du Chef Philippe Etchebest
Quitoque
Recette de l'Aveyron : Aligot
TourismeAveyron
Aligot: Le Plat Réconfortant Parfait 🧀🥔 | Recette Facile
Julien Cadeau
L'Aligot très facile à faire et savoureux #aligot
Oum Arwa
L’aligot par Guy Demarle
Guy Demarle
Tartiflette à ma façon recette cookeo
SPORT ET VIE PRATIQUE
Recette Tartiflette #Thermomix #MonsieurCuisineConnect
Amel “Madame Monsieur Cuisine” MMC
Tartiflette 🚠 | Lidl Cuisine
Lidl Cuisine
Vlog du 16 avril 2018 : Ménage et recette tartiflette !!!
sandra, maman et tellement plus !
Comment faire une vraie tartiflette ? La meilleure recette !
The Best Recipes
Tartiflette Maison - Recette Simplissime
Edith et sa cuisine
The Tartiflette by Thermomix
Les ateliers de Thermoninie
LA TARTIFLETTE
Casa Bena Cuisine
Tartiflette facile
Chocmiel
Tartiflette de Cyril Lignac | Recette gourmande
Recettes Cooking
Similar Desserts From Other Cuisines
(24 videos)
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
Apple Fritter Doughnuts
Laura in the Kitchen
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Boston Cream Pie
Preppy Kitchen
German Desserts - 9 Delicious German Desserts That You Need To Try!
German Recipes by All Tastes German
Tiramisu
Preppy Kitchen
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
RECETTE RIZ AU LAIT
Saad Fedda
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
Recette Riz au lait Gastronomique
Allez on cuisine
Riz au lait au Cookeo
Lili Cuisine
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
La Sauce au chocolat - 750g
750g
🍂 Cinnamon rolls (roulés à la cannelle) version 2025
Recettes100faim
MOUSSE AU CHOCOLAT VEGAN EN 4 INGRÉDIENTS | ENJOYCOOKING
Enjoy Cooking
Le cake au citron facile et rapide, avec ou sans airfryer !
Il était une fois la pâtisserie