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Tartelettes pommes cannelle

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Les Pépites de Cloé
Les Pépites de Cloé
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Recipe Information

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Video-Specific Recipe

Maple Éclairs

Cultural Context

Originating from France, éclairs are a beloved pastry made from choux dough filled with cream and topped with icing. Traditionally, they are filled with pastry cream, but the maple variation adds a delightful twist that reflects the rich culinary heritage of the region. Today, éclairs are enjoyed globally, often filled with various creams and flavors, showcasing their versatility and appeal.

FrenchFRdessert
120 min
hard
6 servings
Servings4
250g de farine
100g de beurre
80g de sucre glace
50g d’œuf
1g de sel
QS extrait de vanille
1 grosse pomme type boskoop
25g de sucre
12.5g de beurre
vanille en poudre
1 œuf battu
25g de sucre semoule
1 c. à c. de cannelle

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has more antioxidants and is healthier

1

Prepare the sweet pastry dough by combining flour, butter, icing sugar, egg, salt, and vanilla extract. Roll out the dough and line tartlet molds.

2

Make the apple compote by cooking the chopped apple with sugar, butter, and vanilla powder until soft.

3

Fill the tartlet shells with the apple compote.

4

Brush the tops with beaten egg and sprinkle with granulated sugar and cinnamon.

5

Bake the tartlets until golden brown.

Cooking Techniques

pipingwhippingmelting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Éclairs au sirop d'érableMaple Cream Puffs
Local Name: Éclairs au sirop d'érable

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