No-Bake Norwegian Delphia Cake: Easy Chocolate Refrigerator Cake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are often more affordable and provide a similar crunch.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

Melt chocolate and mix it with strong coffee.

In a bowl, combine eggs and sugar, whisking until well blended.

Add the melted chocolate mixture to the egg and sugar mixture, stirring to combine.

In a loaf pan, layer biscuits, followed by a layer of jelly candies and marzipan.

Repeat the layering process until all ingredients are used, finishing with a layer of chocolate on top.

Chill the cake in the refrigerator overnight to set.

Once set, slice and serve the cake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens