Chipotle Beef and Black Bean Chilli Recipe with James Birch

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are lower in calories and cook faster.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories, and bouillon is a cost-effective alternative.

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika gives a similar smoky flavor without the heat.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, bell pepper, and garlic; sauté until softened, about 5 minutes.

Increase heat to medium-high and add ground beef; cook until browned, breaking it apart, about 6-8 minutes.

Stir in chipotle peppers, cumin, and chili powder; cook for 1-2 minutes until fragrant.

Add tomato paste and diced tomatoes; mix well to combine.

Pour in beef broth and add black beans and kidney beans; stir to combine.

Season with salt and black pepper to taste.

Bring to a boil, then reduce heat to low and simmer uncovered for 30-40 minutes, stirring occasionally.

Taste and adjust seasoning if necessary; add more chili powder for heat if desired.

Serve hot, garnished with toppings like cheese or sour cream if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens