Danish National Dish: Fried Pork/Bacon w. Parsley Sauce - Recipe # 3

pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine is often cheaper.

Slice pork belly into thick strips.

Heat a skillet over medium heat and add pork belly strips.

Fry until crispy and golden on both sides, about 10-15 minutes.

Remove pork from skillet and drain excess fat.

Boil potatoes in salted water until tender, about 15-20 minutes.

In a separate saucepan, melt butter over medium heat.

Stir in flour and cook for 1-2 minutes to form a roux.

Gradually whisk in milk, cooking until thickened, about 5 minutes.

Add chopped parsley and lemon juice to the sauce, stirring to combine.

Season sauce with salt and black pepper to taste.

Serve fried pork belly with boiled potatoes and drizzle with parsley sauce.

Cooking Techniques

Spice Level:

Allergens