Masala corn sabzi Recipe : Dum Makai masala recipe: Sweet corn Sabji Resturant style : Indian gravy

corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Canned corn is often less expensive and readily available.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Dried cilantro is more affordable and has a longer shelf life.

Heat 2 tablespoons of olive oil in a pan.

Add 1 teaspoon of cumin seeds and let them sizzle for a few seconds.

Add 1 chopped onion and sauté until translucent, about 5 minutes.

Stir in 1 teaspoon of ginger garlic paste and 1 green chili; cook for 2-3 minutes until fragrant.

Add 8-10 corn kernels and cook for about 5 minutes.

Sprinkle in 1/2 teaspoon of turmeric powder, 1 teaspoon of coriander powder, 1 teaspoon of regular red chili powder, and 1 teaspoon of Kashmiri red chili powder; mix well.

Add 1 tablespoon of fresh cream and mix until combined; cook for another 5 minutes.

Sprinkle 1 teaspoon of garam masala and mix well; add a little water if the mixture is too dry.

Garnish with fresh coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level: