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La ricetta della nonna: gli gnocchi di broccoli - Unomattina 24/10/2024

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Rai
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Recipe Information

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Video-Specific Recipe

Broccoli Gnocchi

Cultural Context

Originating from Northern Italy, gnocchi are small dumplings traditionally made from potatoes. Broccoli gnocchi adds a nutritious twist to the classic recipe, celebrating seasonal vegetables. This dish is enjoyed in many Italian households and has gained popularity worldwide, often served with various sauces or simply sautรฉed in butter.

ItalianITmain
30 min
medium
4 servings
Servings4
broccoli
potatoes
all-purpose flour
egg
salt
black pepper
nutmeg
parmesan cheese
olive oil
garlic
butter
fresh basil
lemon zest
chili flakes
1

Prepare the broccoli by steaming or boiling until tender.

2

Mash the cooked broccoli and mix with flour to form a dough.

3

Roll the dough into small pieces and shape into gnocchi.

4

Cook the gnocchi in boiling water until they float to the surface.

5

In a pan, cook the guanciale until crispy and then toss the gnocchi with it.

Spice Level:

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Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Broccoli Gnocchi
Local Name: Gnocchi di broccoli

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