4 Perfect Date Night Recipes
Recipes in this Video
Originating from Italy, gnocchi is a beloved pasta made from potatoes or flour. This creamy chicken and broccoli bake combines tender gnocchi with a rich sauce, making it a comforting dish perfect for family dinners. Over the years, it has been adapted in various cuisines, often incorporating seasonal vegetables and different proteins, making it a versatile favorite.
Ingredients
- ●gnocchi
- ●chicken breast
- ●broccoli
- ●heavy cream
- ●chicken broth
- ●garlic
- ●onion
- ●parmesan cheese
- ●mozzarella cheese
- ●olive oil
- ●salt
- ●black pepper
- ●Italian seasoning
- ●butter
- ●flour
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook gnocchi according to package instructions until they float, then drain and set aside.
- 3In a large skillet, heat olive oil over medium heat and sauté diced onion until translucent, about 3-4 minutes.
- 4Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- 5Add diced chicken breast to the skillet, season with salt, pepper, and Italian seasoning; cook until browned and cooked through, about 6-8 minutes.
- 6Stir in broccoli florets and cook for 2-3 minutes until bright green.
- 7Sprinkle flour over the chicken and broccoli mixture, stirring to combine and cook for 1 minute.
- 8Gradually pour in chicken broth and heavy cream, stirring constantly until the sauce thickens, about 3-5 minutes.
- 9Remove from heat and stir in cooked gnocchi and half of the parmesan cheese until well combined.
- 10Transfer the mixture to a greased baking dish and top with remaining parmesan and mozzarella cheese.
- 11Dot with butter and bake in the preheated oven for 20-25 minutes until bubbly and golden on top.
- 12Let cool for a few minutes before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds flavor with fewer calories.
chicken breast
Healthier: tofu
Cheaper: canned chickpeas
Tofu is a lower-calorie protein option.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Cheddar can be a more affordable cheese option.
Techniques
Equipment
Also Known As
Ingredients
- ●2 boneless, skinless chicken breasts
- ●1 cup penne pasta
- ●4 slices bacon, chopped
- ●1 cup mushrooms, sliced
- ●1 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●2 cloves garlic, minced
- ●1 tsp Italian seasoning
- ●Salt and pepper to taste
- ●2 tbsp olive oil
- ●1/4 cup fresh parsley, chopped (for garnish)
Instructions
- 1Cook the penne pasta according to package instructions. Drain and set aside.
- 2In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning.
- 3Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest.
- 4In the same skillet, add the chopped bacon and cook until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
- 5Add the sliced mushrooms to the skillet and sauté until they are tender, about 5 minutes. Add the minced garlic and cook for an additional minute.
- 6Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- 7Add the cooked pasta and crispy bacon to the sauce, tossing to combine. Adjust seasoning with salt and pepper as needed.
- 8Slice the chicken and serve it on top of the creamy pasta. Garnish with fresh parsley.
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