GNOCCHI DI BROCCOLI FATTI IN CASA CON CREMA DI PARMIGIANO ricetta facile, gustosa e light

Prepare the broccoli by cooking it until tender, then mash to obtain about 150g of puree.

In a bowl, combine the broccoli puree, flour, parmesan cheese, egg yolk, and salt to form a dough.

Shape the dough into small pieces to form the gnocchi.

Cook the gnocchi in boiling water until they float to the surface, indicating they are done.

For the cream, mix 30g of parmesan cheese with 3 tablespoons of the gnocchi cooking water until smooth.

Serve the gnocchi topped with the parmesan cream.

Spice Level:

Dietary

Allergens