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GNOCCHI di BROCCOLI con SALSICCIA e PECORINO - Ricetta Golosa

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Broccoli Gnocchi

Cultural Context

Originating from Northern Italy, gnocchi are small dumplings traditionally made from potatoes. Broccoli gnocchi adds a nutritious twist to the classic recipe, celebrating seasonal vegetables. This dish is enjoyed in many Italian households and has gained popularity worldwide, often served with various sauces or simply sautรฉed in butter.

ItalianITmain
30 min
medium
4 servings
Servings4
Broccolo
Salsiccia
Farina 00
Pecorino
Sale
Pepe
1

Prepare the broccoli by cooking it until tender.

2

Mash or blend the cooked broccoli.

3

In a bowl, combine the mashed broccoli with salsiccia, flour, pecorino, salt, and pepper to form a dough.

4

Shape the dough into gnocchi pieces.

5

Cook the gnocchi in boiling salted water until they float to the surface.

Equipment Needed

SACCAPOCHE

Spice Level:

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Allergens

milkeggswheat

Also Known As

Broccoli Gnocchi
Local Name: Gnocchi di broccoli

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