BROCCOLI GNOCCHI - GNOCCHI MADE OUT OF BROCCOLI | The12Italy

Boil broccoli until tender, then drain and let cool.

Save the water used to boil the broccoli.

Blend the cooled broccoli with a clove of garlic and a little bit of salt.

Add one egg to the mixture and whisk until combined.

Gradually add all-purpose flour until the mixture no longer sticks to your hands, about a little more than half the weight of the broccoli.

Transfer the mixture to a floured surface and shape it into a sausage form, cutting it into gnocchi pieces.

Prepare a pan with butter and sage, and heat it until the butter melts.

Add the gnocchi to the pan and let them fry until they float and develop a slight crust.

Add slices of fresh garlic to the pan to fry with the gnocchi, ensuring they do not brown too much.

Serve the gnocchi topped with pecorino cheese.

Equipment Needed

Spice Level:

Dietary

Allergens