Amazing Quinoa Tabouli

quinoa

🥗Healthier: bulgur wheat

💰Cheaper: couscous

Bulgur wheat is a traditional base for tabouli and is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option while still providing fat.

Rinse quinoa under cold water.

Toast the rinsed quinoa until golden in color.

Bring toasted quinoa to a boil and let it simmer for a few minutes.

Chop parsley and mint.

Transfer cooked quinoa to a plate and spread it out to cool.

Chop green onion and cherry tomatoes.

Mince garlic.

Roll lemon to get more juice, then squeeze it for fresh lemon juice.

Add olive oil and salt to the mixture.

Stir all ingredients together and plate it up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary