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World's Best Pumpkin Pie Recipe!!

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Recipe Information

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Video-Specific Recipe

Pumpkin Pie

Cultural Context

Pumpkin pie is a traditional American dessert, especially popular during the fall season and Thanksgiving celebrations. Its origins can be traced back to early colonial times, where pumpkins were a staple ingredient. The pie has evolved over the years, becoming a symbol of harvest and family gatherings in the United States.

AmericanUSdessert
45 min
medium
8 servings
Servings4
1 (9") pie crust, unbaked
15 oz pumpkin puree
1/2 cup heavy whipping cream
1/2 cup evaporated milk
1 cup brown sugar
2 tsp pumpkin pie spice
1/4 tsp salt
3 eggs

pie crust

🥗Healthier: whole grain crust

💰Cheaper: store-bought crust

Whole grain crust is more nutritious, while store-bought is budget-friendly.

sugar

🥗Healthier: honey or maple syrup

💰Cheaper: brown sugar

Honey or maple syrup can be healthier, while brown sugar is often cheaper.

1

Preheat oven to 400 degrees.

2

Prepare your pie crust by rolling it out and putting it in a 9 inch pie pan.

3

In a large bowl mix together all the ingredients except the eggs. Once blended together add eggs one at a time. Beat for an additional 3-5 minutes or until light and fluffy.

4

Pour into prepared pie crust and bake for 10 minutes.

5

Reduce heat to 350 degrees and bake for an additional 35-40 minutes. Make sure the center of the pie is set and is no longer jiggly.

6

Remove from oven and let cool to room temperature. Cover and keep stored in the refrigerator until ready to serve.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlpie panoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Pumpkin Tart

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