How to make Nigeria bread buns

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

Mix warm water and yeast in a bowl; let sit until frothy, about 5-10 minutes.

In a large bowl, combine flour, sugar, salt.

Add the yeast mixture and melted butter to the dry ingredients; mix until a dough forms.

Knead the dough on a floured surface until smooth, about 8-10 minutes.

Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour.

Punch down the dough and divide it into small balls.

Heat vegetable oil in a deep pan over medium heat until hot.

Fry the dough balls in batches until golden brown, about 3-4 minutes per side.

Remove the buns and drain on paper towels.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens