Perfect Kunafa Recipe Without Oven - Eid Special Creamy Kunafa - Arabian Dessert - BaBa Food RRC
Recipe Information
Creamy Kunafa
Cultural Context
Kunafa, a beloved dessert in the Middle East, has roots tracing back to the Ottoman Empire. Traditionally enjoyed during Ramadan and special occasions, this sweet treat features layers of crispy dough filled with creamy custard. Today, variations abound globally, with each region adding its unique twist, making kunafa a cherished dessert for all.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds sweetness with a unique flavor.
pistachios
🥗Healthier: almonds
💰Cheaper: walnuts
Almonds provide a similar crunch at a lower cost.
Melt 120 grams of butter in a pan over low heat.
Roast the shredded phyllo dough in the melted butter until mixed well.
Prepare sugar syrup by mixing half a cup of water with a little more than half a cup of sugar and heating until dissolved.
Roast the phyllo dough for 2-3 minutes until fragrant.
In a separate pan, heat 600 ml of milk and add 2 tablespoons of corn flour, mixing well to avoid lumps.
Add 2 tablespoons of sugar and 100 grams of grated mozzarella cheese to the milk mixture and stir until creamy.
Press half of the roasted phyllo dough into a greased ring mold.
Pour the creamy filling over the pressed dough and then top with the remaining phyllo dough, pressing down gently.
Drizzle sugar syrup over the top before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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