The SOLD OUT Egyptian Dessert That Inspired Dubai Chocolate

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

pistachios

🥗Healthier: almonds

💰Cheaper: walnuts

Almonds provide a similar crunch at a lower cost.

Chop the frozen block of konfa into small pieces, about half a cm or less than a quarter of an inch.

Break apart any clumps of konfa to ensure even cooking.

Toast the konfa in a stainless steel pan over medium-high heat for about 30 minutes, stirring constantly.

Melt butter in the microwave and pour off the yellow butter fat, discarding the milky part.

Add the butter fat to the pan with the konfa and mix well.

Add powdered sugar to the konfa and continue stirring until evenly colored and toasted.

Transfer the toasted konfa to a tray to cool completely before using it in the dessert.

Prepare Pakistani mangoes by cutting off the cheeks and creating cubes using a glass.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens