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Most DANGEROUS Food in Myanmar!!! RARE Village Cooking in Pindaya Mountains!!!

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Recipe Information

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Video-Specific Recipe

Chickpea Tofu Cake

Cultural Context

Chickpea Tofu Cake, known in Myanmar as 'Tofu Thoke', originates from the country's diverse culinary landscape, where chickpeas and tofu are commonly used. This dish reflects the resourcefulness of local cooks, transforming simple ingredients into a nutritious meal. Traditionally served as a snack or light meal, it has gained popularity beyond Myanmar, with variations appearing in vegetarian and vegan cuisines worldwide.

BurmeseMMmain
45 min
medium
4 servings
Servings4
2 cups chickpeas
1 lb fried tofu
4 cloves garlic
1 teaspoon salt
1/2 cup water
2 tablespoons vinegar
1 teaspoon chili flakes
2 tablespoons chili oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tofu

🥗Healthier: tempeh

💰Cheaper: silken tofu

Tempeh adds protein and fiber while being cost-effective.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and quick to cook.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity at a lower cost.

1

Cut the chickpea tofu down to size.

2

Add fried tofu to the chickpea tofu.

3

Mix together garlic, salt, water, vinegar, chili flakes, and chili oil.

4

Combine the mixture with the chickpea tofu and fried tofu.

5

Mix thoroughly until well combined.

Cooking Techniques

mixingsautéingbaking

Equipment Needed

baking dishmixing bowlfrying panspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

soy

Also Known As

Chickpea TofuTofu Cake

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