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FRITTATA DI RISO CON SCAMORZA AFFUMICATA non crederete al vostro palato ๐Ÿ˜‹

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
2.5K views๐Ÿ‘ 190
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TizianaManiInPasta

Recipe Information

Recipe Available
Video-Specific Recipe

Smoked Frittata

Cultural Context

Originating from Italy, the frittata is a versatile egg dish often filled with various ingredients. Traditionally enjoyed as a hearty breakfast or light lunch, it showcases regional vegetables and cheeses. The smoked variation adds a unique depth of flavor, making it a favorite for brunch gatherings and picnics. Today, frittatas are embraced worldwide, with countless adaptations reflecting local tastes and ingredients.

ItalianITmain
45 min
medium
6 servings
Servings4
4 uova
50 gr. di formaggio grattugiato
Sale
Pepe
Noce moscata
20 ml. di latte
1 cucchiaio di patรจ di prezzemolo
300 gr. di riso pesato da cotto
1 tocchetto di burro
Scamorza affumicata

smoked cheese

๐Ÿฅ—Healthier: reduced-fat cheese

๐Ÿ’ฐCheaper: regular cheese

Reduced-fat cheese lowers calories while maintaining flavor.

cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk

Greek yogurt adds creaminess with fewer calories.

bell peppers

๐Ÿฅ—Healthier: zucchini

๐Ÿ’ฐCheaper: carrots

Zucchini offers a similar texture with fewer calories.

fresh herbs

๐Ÿฅ—Healthier: dried herbs

๐Ÿ’ฐCheaper: none

Dried herbs are more accessible and have a longer shelf life.

1

Cook the rice until tender and set aside.

2

In a bowl, whisk together the eggs, grated cheese, milk, parsley pate, salt, pepper, and nutmeg.

3

Add the cooked rice to the egg mixture and combine well.

4

In a pan, melt the butter and pour in the egg and rice mixture.

5

Cook until the bottom is set, then add slices of smoked cheese on top.

6

Finish cooking until the frittata is fully set and golden.

Cooking Techniques

sautรฉingbaking

Spice Level:

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Dietary

vegetarian

Allergens

eggsdairy

Also Known As

smoked egg frittatasmoked vegetable frittata
Local Name: Frittata Affumicata

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