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FRITTATA AFFUMICATA SENZA GIRARE

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
3.7K views๐Ÿ‘ 229
Carlo Gaiano
Carlo Gaiano
315 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Smoked Frittata

Cultural Context

Originating from Italy, the frittata is a versatile egg dish often filled with various ingredients. Traditionally enjoyed as a hearty breakfast or light lunch, it showcases regional vegetables and cheeses. The smoked variation adds a unique depth of flavor, making it a favorite for brunch gatherings and picnics. Today, frittatas are embraced worldwide, with countless adaptations reflecting local tastes and ingredients.

ItalianITmain
45 min
medium
6 servings
Servings4
6 uova
270 g di provola affumicata
30 g di parmigiano grattugiato
1 ciuffo di prezzemolo
Sale q.b.
Pepe q.b.
Olio evo q.b.

smoked cheese

๐Ÿฅ—Healthier: reduced-fat cheese

๐Ÿ’ฐCheaper: regular cheese

Reduced-fat cheese lowers calories while maintaining flavor.

cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk

Greek yogurt adds creaminess with fewer calories.

bell peppers

๐Ÿฅ—Healthier: zucchini

๐Ÿ’ฐCheaper: carrots

Zucchini offers a similar texture with fewer calories.

fresh herbs

๐Ÿฅ—Healthier: dried herbs

๐Ÿ’ฐCheaper: none

Dried herbs are more accessible and have a longer shelf life.

1

In a bowl, whisk the eggs and season with salt and pepper.

2

Add the smoked provola and grated parmesan to the egg mixture.

3

Chop the parsley and mix it in as well.

4

Heat olive oil in a pan and pour in the egg mixture.

5

Cook until the edges are set and the top is slightly firm, without flipping.

Cooking Techniques

sautรฉingbaking

Equipment Needed

pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

smoked egg frittatasmoked vegetable frittata
Local Name: Frittata Affumicata

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