How To Make Smoked Frittata & Bacon Breakfast Sliders | Smoked Frittata Recipe |Ted Reader | Bradley

smoked cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: regular cheese

Reduced-fat cheese lowers calories while maintaining flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt adds creaminess with fewer calories.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini offers a similar texture with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and have a longer shelf life.

Take 6 eggs and mix them in a bowl.

Add 1 cup of crispy fried onions, chopped green onions, chopped fresh herbs, and grated cheddar cheese to the eggs and mix well.

Prepare a rack that fits in the smoker and cover it with aluminum foil.

Spray the foil generously with non-stick cooking spray.

Place the mixture onto the foil in the rack.

Add smoked grape tomatoes to the mixture.

Set the smoker temperature to 240°F and place the rack inside.

After smoking, remove the frittata from the smoker and let it cool slightly.

Cut the frittata in half and then into pieces.

Prepare slider buns by spreading warmed barbecue sauce mixed with maple syrup on them.

Layer the smoked bacon and frittata on the slider buns to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens