Easy and Delicious Fried Cabbage with Canned Fish Recipe / Eating Cabbage ASMR

canned fish

🥗Healthier: canned tuna

💰Cheaper: canned sardines

Canned sardines are often less expensive and still provide omega-3 fatty acids.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option for frying.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: sweet paprika

Sweet paprika can provide a similar color without the cost.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Using water is a cost-effective way to cook without broth.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add shredded cabbage to the skillet; stir to combine.

Season with black pepper and red pepper flakes; cook for 5-7 minutes until cabbage is tender.

Pour in vegetable broth and add bay leaf; cover and cook for another 5 minutes.

Stir in canned fish, breaking it up gently; cook for 2-3 minutes until heated through.

Add oyster sauce, soy sauce, and chili sauce; mix well to combine.

Garnish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens