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This Fried Cabbage And Sausage Recipe Will Blow Your Mind

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Dat Boi Can Cook
Dat Boi Can Cook
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Recipe Information

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Video-Specific Recipe

Southern Fried Cabbage with Smoked Sausage

Cultural Context

Southern Fried Cabbage with Smoked Sausage is a beloved dish in the Southern United States, often served as a comforting side or main course. This dish showcases the region's love for hearty, flavorful meals that utilize simple ingredients. Traditionally, it brings together the smoky flavor of sausage with the sweetness of sautéed cabbage, creating a satisfying combination. Today, variations abound, with some adding different meats or spices, but the essence of the dish remains a staple in Southern cooking.

SouthernUSmain
45 min
medium
6 servings
Servings4
1 head of cabbage (chopped and washed)
½ bell pepper (sliced)
1 pack smoked sausage (your favorite kind)
Lawry’s Seasoned Salt (season to taste)
black pepper (season to taste)
1/2 tsp salt
2–3 tbsp olive oil

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

Lemon juice adds acidity at a lower cost.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Agave syrup is often cheaper and adds sweetness.

1

Heat oil in a deep skillet on medium-high.

2

Add bell peppers and sausage.

3

Sauté 2–3 minutes until sausage browns.

4

Add chopped cabbage, season with Lawry’s, black pepper, and salt. Mix well.

5

Cover and cook 10–15 minutes, stirring occasionally.

6

Taste, adjust seasoning, and serve hot.

Cooking Techniques

sautéing

Equipment Needed

deep skillet

Spice Level:

🌶️🌶️🌶️

Allergens

sulfites

Also Known As

Fried Cabbage with SausageCabbage and Sausage Skillet

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