Easy One Pot Fried Cabbage and Sausage Recipe Your Going to Love!

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

Cut smoked sausage into coins.

Chop a whole onion into medium-sized pieces.

Slice and chop a couple of potatoes (no peeling necessary).

Microwave the potatoes for 2-3 minutes to speed up cooking.

Cut a whole head of cabbage in half and remove the core, using half of the cabbage.

Slice the cabbage into pieces.

Heat a large frying pan and add a fair amount of olive oil.

Add the sliced sausage to the pan and fry until browned.

Once the sausage is browned to your liking, add the microwaved potatoes to the pan.

Add the chopped onion to the pan and let it cook for a few minutes.

Add about 1/4 teaspoon of salt to the mixture before adding the cabbage.

Add the chopped cabbage to the pan, stirring to mix everything together.

Add more salt to taste as needed.

Pour in about 1/4 to 1/3 cup of white distilled vinegar into the pan.

Continue to cook the mixture until the cabbage cooks down.

Plate the dish and taste test it, adding horseradish mustard for extra flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary