Fried Cabbage and Sausage Recipe

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

Heat olive oil in a large skillet over medium heat until shimmering.

Add sliced smoked sausage and cook until browned, about 5-7 minutes.

Remove sausage from the skillet and set aside, leaving the drippings.

Add chopped onion and bell peppers to the skillet and sauté until softened, about 4-5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add shredded cabbage to the skillet, stirring to combine.

Season with black pepper, salt, and red pepper flakes to taste.

Cover and cook for 10-12 minutes, stirring occasionally, until cabbage is tender.

Garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: