Best Fried Cabbage And Sausage - Best Fried Cabbage And Sausage How To Make Fried Cabbage

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

In a bowl, combine 2 cups of flour, salt, and baking powder.

Add 3 tablespoons of white sugar to the flour mixture.

Sift the flour before kneading.

Incorporate unsalted butter into the flour mixture.

Add milk or water gradually until the dough forms and is not sticky.

Let the dough sit wrapped in plastic for a few minutes.

Cut the beef sausage into desired sizes, removing the ends if preferred.

Season water with all-purpose seasoning and vegetable seasoning.

Boil the sliced sausages in the seasoned water for 10-15 minutes on medium heat.

Slice the cabbage, removing the tough outer layers and heart.

Cut the cabbage into large pieces to prevent shrinking during cooking.

Cooking Techniques

Equipment Needed

Spice Level: