EASY DINNER in 25 Minutes! Asian Style EGG FRIED CABBAGE | Cabbage Egg FRY. Recipe by Always Yummy!

cabbage

🥗Healthier: savoy cabbage

💰Cheaper: green cabbage

Savoy cabbage is more nutritious, while green cabbage is often less expensive.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites are lower in calories, while tofu is a budget-friendly protein alternative.

Beat the eggs with salt and pepper with a fork.

Slice the cabbage and carrots into thin shreds, chop up the scallions and garlic.

Heat 1 tablespoon of oil in a pan over medium heat, pour in the beaten eggs and fry them for a minute or two, stirring. Then place them into a bowl.

Add 1.5 tablespoon of oil into the pan, add scallions and garlic, stir.

Add carrots, fry over medium heat for a minute, stirring as you go.

Add cabbage and cook over high heat for 3-4 minutes, stirring continuously.

Add the fried eggs, soy sauce, Teriyaki sauce, sesame seeds, mix and cook for another minute.

Serve fried cabbage hot, sprinkled with fried sesame seeds and scallions, with rice, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens