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Just add Eggs with Cabbage! It’s so delicious! Easy Egg Cabbage Recipes. Breakfast Ideas.

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Recipe Information

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Video-Specific Recipe

Egg Fried Cabbage

Cultural Context

Egg Fried Cabbage is a simple and economical dish popular in Chinese cuisine. It showcases the versatility of cabbage, a staple vegetable, and is often prepared as a quick meal using readily available ingredients. This dish reflects the resourcefulness in cooking, making use of leftovers and minimizing waste, which is a common practice in many households.

ChineseCNmain
20 min
easy
2 servings
Servings4
cabbage
3 eggs
olive oil
salt
black pepper

cabbage

🥗Healthier: savoy cabbage

💰Cheaper: green cabbage

Savoy cabbage is more nutritious, while green cabbage is often less expensive.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites are lower in calories, while tofu is a budget-friendly protein alternative.

1

Chop the cabbage into thin strips.

2

Beat the eggs in a bowl and set aside.

3

Heat olive oil in a pan over medium heat.

4

Add the cabbage and sauté until tender.

5

Push the cabbage to one side of the pan and pour in the beaten eggs.

6

Scramble the eggs until cooked, then mix with the cabbage.

7

Season with salt and black pepper to taste.

Cooking Techniques

stir-fried

Equipment Needed

panspatulabowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggssoy

Also Known As

Cabbage with EggsStir-Fried Cabbage and Eggs

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