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Southern Fried Cabbage Recipe | Keto Recipes

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Recipe Information

Recipe Available
Video-Specific Recipe

Southern Fried Cabbage

Cultural Context

Southern Fried Cabbage is a traditional dish in Southern cuisine, often served as a side dish. It reflects the resourcefulness of Southern cooking, utilizing inexpensive ingredients like cabbage and bacon to create a flavorful, comforting meal. This dish is commonly enjoyed in family gatherings and casual dinners, showcasing the region's love for hearty, home-cooked meals.

SouthernUSside
20 min
easy
4 servings
Servings4
1 head of cabbage (about 2 lbs), chopped
1 onion, chopped
1 package beef bacon
1 lb smoked Andouille sausage, cut into half inch rounds
1 yellow bell pepper, medium, chopped roughly
1 green bell pepper, medium, chopped roughly
1 tbsp kosher salt (to taste)
fresh ground pepper (to taste)
2 tbsp Creole seasoning
3 cloves garlic, minced/pressed
2 tbsp butter (optional)

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat; smoked sausage is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point; vegetable oil is typically less expensive.

1

Prepare your ingredients by chopping the cabbage, onion, and bell peppers.

2

Cook the beef bacon in a large skillet until crispy; remove and set aside.

3

In the bacon fat, sauté the chopped onion until translucent.

4

Add the minced garlic and cook for another minute.

5

Stir in the chopped cabbage, yellow and green bell peppers, and season with kosher salt, fresh ground pepper, and Creole seasoning.

6

Add the smoked Andouille sausage and cook until the cabbage is tender and the sausage is heated through.

7

Return the bacon to the skillet, mix well, and serve hot.

Cooking Techniques

sautéedfried

Equipment Needed

large skilletcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

ketogluten-freenut-freesoy-free

Also Known As

Fried CabbageSouthern Cabbage

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