Scottish, Irish, Welsh and Vegetarian Celtic Recipes

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while smoked sausage is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice offers a fresh taste, while apple cider vinegar is often more affordable.

Cook bacon in a large skillet over medium heat until crispy, about 5-7 minutes.

Remove bacon, leaving drippings in the skillet.

Add chopped onion to the skillet and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add chopped cabbage and grated carrots to the skillet, stirring to combine.

Cook cabbage mixture for 5-7 minutes until tender, stirring occasionally.

Season with black pepper and vinegar, stirring well to incorporate.

Crumble the cooked bacon and fold it into the cabbage mixture before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary