This is the most delicious cabbage I've ever eaten! No meat! Delicious and easy to cook! # 341

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while smoked sausage is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective substitute.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice offers a fresh flavor, while white vinegar is typically less expensive.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: cumin

Fennel seeds provide a similar flavor profile, while cumin is widely available.

Pour 2 tablespoons of vegetable oil into a skillet.

Add 1 tablespoon of butter to the skillet.

Add approximately 1 pound (500 g) of cabbage, preferably young cabbage for juiciness.

Cook the cabbage until golden brown over medium heat, turning it carefully to avoid breaking the leaves.

Add more oil if needed.

Finely chop 2-3 mushrooms and add them to the skillet.

Fry the mushrooms until golden brown.

Sprinkle in 1 tablespoon of flour and mix well.

Pour in 2 cups of coconut cream and stir to combine.

Season with salt and pepper to taste.

Add 1/2 teaspoon of nutmeg, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 1 teaspoon of oregano, mixing thoroughly.

Grate some Parmesan cheese and add it to the mixture, then add some more cheese on top.

Simmer the mixture for 10-15 minutes on low heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary