Delicious Fried Cabbage Recipe

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while smoked sausage is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective substitute.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice offers a fresh flavor, while white vinegar is typically less expensive.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: cumin

Fennel seeds provide a similar flavor profile, while cumin is widely available.

Slice the Eckrich smoked sausage in half and chop it into smaller pieces.

Heat about 1 teaspoon of oil in a frying pan over medium-high heat.

Add the sausage to the pan and cook until golden brown, ensuring the pieces are not stacked on top of each other.

Chop 7 pieces of hardwood smoked bacon and add it to the pan with the sausage, cooking until crispy and golden brown.

Wash the baby Yukon Gold potatoes and leave the skin on; cut larger potatoes in half and leave smaller ones whole.

Add the potatoes to the pan after the cabbage has been cooking for 15 minutes to prevent them from becoming mushy.

Slice red and green bell peppers into desired sizes, using them for flavor and color in the dish.

Once the sausage and bacon are cooked, save some of the oil or discard it as preferred.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary