How to make Belgian Tarte Au Riz Inspired Rice Cake

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose intolerance.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative with a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a different flavor profile.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

Prepare the shortcrust dough base using flour and butter.

Refrigerate the dough base as needed.

In a saucepan, combine the round rice and almond milk; bring to a boil.

Reduce heat and simmer until the rice is tender and most of the almond milk is absorbed.

In a large bowl, whisk together the eggs, sugar, and vanilla extract.

Fold the cooked rice into the egg mixture until well combined.

Pour the mixture into the prepared pastry shell, smoothing the top.

Bake in the preheated oven until the filling is set and the top is golden.

Allow to cool before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens