HOW TO COOK STEAMED POMPANO FISH WITH SOY GINGER AND LEMON SAUCE

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

fresh ginger

🥗Healthier: ground ginger

💰Cheaper: ginger paste

Ground ginger is a convenient alternative, while ginger paste offers a fresh flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is cheaper and neutral in flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a fresh taste, while green onions add a mild onion flavor.

Prepare the steamer by filling it with water and bringing it to a boil.

Clean and gut the pompano fish, then pat it dry with paper towels.

Score the fish on both sides with shallow cuts to help it cook evenly.

Season the fish with salt and black pepper on both sides.

Place the fish on a heatproof plate that fits into the steamer.

Combine soy sauce, minced ginger, minced garlic, lemon juice, and sugar in a bowl.

Pour the sauce mixture over the fish, ensuring it seeps into the cuts.

Top the fish with sliced green onions, red pepper flakes, and thinly sliced carrots and mushrooms.

Carefully place the plate with the fish into the steamer once the water is boiling.

Cover and steam the fish for 10-12 minutes, or until the flesh is opaque and flakes easily.

Remove the plate from the steamer and drizzle sesame oil over the fish.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level:

Allergens