Dessertsauser Av Karamell Og Sjokolade Recipe | Dessert Recipe | Snack Recipe | Holiday Recipe

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk + butter

Coconut cream offers a dairy-free option with a rich texture.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar while maintaining sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and can be healthier.

corn syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

Prepare a baking dish by lining it with parchment paper.

Combine sugar, butter, and corn syrup in a saucepan over medium heat.

Stir continuously until the mixture melts and begins to boil.

Cook for 5-7 minutes until the caramel turns a deep amber color.

Remove from heat and carefully stir in heavy cream and vanilla extract until smooth.

Pour the caramel into the prepared baking dish and let it cool completely.

Melt dark chocolate in a heatproof bowl over simmering water until smooth.

Spread the melted dark chocolate over the cooled caramel layer evenly.

Sprinkle sea salt on top of the chocolate layer before it sets.

Allow the chocolate to cool and harden at room temperature or refrigerate briefly.

Once set, cut into squares and serve.

Cooking Techniques

Spice Level:

Allergens