How To Make Stewed Fish and Grits That Taste AMAZING

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

grits

🥗Healthier: quinoa

💰Cheaper: polenta

Quinoa is a nutritious alternative, while polenta is often less expensive.

Dice fresh salmon into pieces.

Marinate salmon with diced onions, bell peppers, Triny green seasoning, spices, lemon juice, and Worcestershire sauce; let sit for 30 minutes to 1 hour.

Render bacon fat in a skillet.

Add butter to the skillet based on the amount of bacon fat.

Sauté the marinated salmon over low heat, seasoning as you go.

Add Thai curry sauce and coconut milk to the skillet with the salmon.

Cook the mixture until heated through, ensuring not to burn the salmon.

Prepare stone ground grits according to package instructions, adding cheddar cheese and butter for creaminess.

Serve the stewed salmon over the cheesy grits, topped with diced bacon and green onions for crunch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary