TUSCANY ON A PLATE | BRAISED BEEF STRACOTTO AL CHIANTI

Chianti wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: Merlot

Merlot is often less expensive and has a similar flavor profile.

beef chuck roast

🥗Healthier: pork shoulder

💰Cheaper: chicken thighs

Chicken thighs are a more affordable protein option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is typically less expensive than parmesan.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective substitute for sautéing.

Heat half a cup of olive oil in a large pot over medium heat.

Cut celery, carrot, and onion into small chunks for the sofrito.

Sear 2 lbs of stew beef in the hot oil until browned, then set aside.

Add chopped vegetables to the pot and cook for about 5 minutes until softened.

Return the beef to the pot and add 3 cups of Chianti wine, 1 beef bouillon cube, and half a cup of water.

Season with salt and black pepper to taste, ensuring everything is covered by the liquid.

Bring the mixture to a boil, then lower the heat and let it simmer gently for about 2 hours.

Serve with mashed potatoes for a comforting dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens