Jamaican Comfort Food That Will Change Your Life
Recipe Information
Jerk Short Beef Ribs
Cultural Context
Originating from Jamaica, jerk cooking is a method that dates back to the Maroons, descendants of escaped slaves who used local spices and techniques to preserve meat. Jerk short beef ribs are a modern take on this traditional method, celebrating the bold flavors of the Caribbean. Today, jerk cuisine has gained global popularity, with variations found in many cultures, showcasing the versatility and richness of Jamaican flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
jerk seasoning
🥗Healthier: homemade jerk spice blend
💰Cheaper: cajun seasoning
Homemade blends can reduce sodium and additives.
short beef ribs
🥗Healthier: pork ribs
💰Cheaper: chicken thighs
Pork and chicken are often more affordable and leaner.
Cut the cabbage into thin slices and rinse them.
Slice yellow, red, and green bell peppers thinly.
Prepare the jerk marinade by combining jerk seasoning, browning, onion powder, thyme, Worcestershire sauce, seasoning salt, and garlic powder with the short beef ribs.
Rub the marinade into the meat and refrigerate for a while.
Heat oil in a pan and braise the short beef ribs for 3-4 minutes on each side.
Remove the ribs and add butter to the pan, then add the sliced bell peppers and cook until softened.
Return the short ribs to the pan, add beef broth (or water with beef bouillon cubes), and bay leaves.
Cover and place in the oven at 400°F for at least 3 hours.
Cooking Techniques
Equipment Needed
Spice Level:
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