Sweet and Saucy Pancit Canton with Broccoli and Chicken | New mix Pinoy and Chinese Version

pancit canton noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs, while spaghetti is a budget-friendly substitute.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein, while canned tuna is cost-effective.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin provides a similar flavor profile, while soy sauce is less expensive.

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Turkey is leaner, and canned chicken is a budget-friendly option.

Prepare broccoli and carrots, cutting them into bite-sized pieces.

Chop garlic and ginger.

Cut chicken breast into pieces and marinate with soy sauce, pepper, and oyster sauce for 10 minutes.

In a pot, add 1.5 cups chicken broth, 1 chicken bouillon cube, 1 tablespoon black soy sauce, 1 tablespoon oyster sauce, and 1/2 tablespoon sugar.

Grate ginger and add to the pot.

Heat the mixture until it bubbles, then add the marinated chicken.

Cover and cook for 5 minutes.

After 5 minutes, add the pancit canton noodles and the sauce mixture.

Stir occasionally and cook until the noodles are tender, about 20 minutes.

Add in the broccoli, carrots, and green onions, and sprinkle with sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens