Pork Parmigiana | Uncle G's "What's Cooking" Recipes

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

Season the eggs with pecorino cheese and parsley.

Dredge the pork cutlets in flour.

Take a handful of breadcrumbs and coat the pork cutlets, shaking off the excess.

Heat olive oil in a skillet and add the coated pork cutlets to the oil.

Fry the pork cutlets until golden brown, shaking off excess oil with a paper towel.

Spread marinara sauce in the baking dish.

Layer the fried pork cutlets in the dish.

Top the cutlets with pecorino Romano and shredded fresh mozzarella cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens