Leela Moong Nu Shaak_Jain Recipes | ChefHarpalSingh

moong dal

🥗Healthier: split peas

💰Cheaper: yellow lentils

Yellow lentils are often more affordable and provide a similar texture.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for frying.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander is less expensive and has a longer shelf life.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

In kadai add oil followed by cumin, mustard, hing, green chillies & sauté a while.

Add red chili powder, turmeric powder, hing to it & sauté.

Add moong followed by adding water to it.

Also add salt and jaggery.

Cover it with lid & cook until moong soaks up all water & becomes dry and cooked.

Serve it with plain khakra as desired & apply ghee on both as needed.

Cooking Techniques

Equipment Needed

Spice Level: