Easy Mauritian Plain Sev Recipe | Special Qatar World Cup 2022 | Rostone

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein, while all-purpose flour is more economical.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: red chili powder

Paprika offers a milder flavor while red chili powder is more accessible.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide a similar crunch and are often less expensive.

curry leaves

🥗Healthier: bay leaves

💰Cheaper: dried herbs

Bay leaves can substitute for a similar aromatic profile.

Mix gram flour, ajwain, and salt in a bowl.

Gradually add water to the flour mixture, stirring until a smooth batter forms.

Heat oil in a deep pan over medium heat until shimmering.

Using a sev maker, press the batter into the hot oil in thin strands.

Fry the sev until golden and crisp, about 3-4 minutes.

Remove the sev and drain on paper towels.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens