Pune special !!! Simple Lunch Menu

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt is thicker and creamier, while buttermilk is a cheaper alternative.

dal

🥗Healthier: quinoa

💰Cheaper: lentils

Quinoa is a healthier protein source, while lentils are more economical.

pickles

🥗Healthier: fresh lemon juice

💰Cheaper: vinegar

Lemon juice adds freshness, while vinegar is a cost-effective substitute.

Prepare rice by rinsing thoroughly and cooking in boiling water until tender.

Make chapatis by kneading flour and water, rolling into discs, and cooking on a hot griddle until puffed.

Cook dal by boiling lentils with water and spices until soft, then mash lightly.

Prepare vegetable curry by sautéing assorted vegetables with spices in oil until cooked through.

Make potato bhaji by boiling potatoes, mashing them, and seasoning with mustard seeds and green chilies.

Serve pickles and yogurt on the side for added flavor.

Prepare a fresh salad with chopped cucumbers, tomatoes, and onions, seasoned with salt and lemon juice.

Fry papad until crispy in hot oil or roast over an open flame for a healthier option.

Make chutney by grinding coconut with green chilies and spices until smooth.

Garnish dishes with fresh coriander leaves for added flavor and presentation.

Arrange all components on a thali for a traditional presentation.

Cooking Techniques

Spice Level:

Allergens