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Crème de maïs, velouté de maïs ou soupe de maïs, peu importe, C'est délicieux!

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Corn Velouté Soup

Cultural Context

Corn Velouté Soup has its roots in French cuisine, where velouté refers to a smooth, creamy sauce made from stock. Traditionally, this soup showcases the natural sweetness of corn, a staple in many regions. In modern kitchens, it has become a popular dish for showcasing seasonal produce, often served as a starter or light meal, and can be found in various adaptations worldwide.

FrenchFRsoup
45 min
medium
4 servings
Servings4
2 cans corn kernels (341 ml each)
900 ml milk
1 finely chopped onion
2 medium potatoes, diced
25 grams flour
45 ml unsalted butter (or 2 tablespoons)
1 bay leaf
Salt and pepper to taste
Optional toppings: 35% cooking cream, crispy bacon

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is often more affordable.

potatoes

🥗Healthier: cauliflower

💰Cheaper: sweet potatoes

Cauliflower lowers carbs while adding creaminess.

vegetable stock

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth enhances flavor without extra cost.

1

Melt the unsalted butter in a pot over medium heat.

2

Add the finely chopped onion and sauté until translucent.

3

Stir in the diced potatoes and cook for a few minutes.

4

Add the corn kernels, milk, flour, bay leaf, salt, and pepper.

5

Bring to a boil, then reduce heat and simmer for about 15 minutes until the potatoes are tender.

6

Remove the bay leaf and blend the soup until smooth if desired.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

potblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Velouté de MaïsCreamy Corn Soup
Local Name: Velouté de maïs

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