Coconut Dosa Recipe | Soft, Fluffy & Aromatic South Indian Breakfast | Soft & Spongy Coconut Dosa

rice flour

🥗Healthier: millet flour

💰Cheaper: all-purpose flour

Millet flour adds nutrition while all-purpose flour is more accessible.

fresh grated coconut

🥗Healthier: desiccated coconut

💰Cheaper: coconut milk

Desiccated coconut is easier to store and use.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide flavor without heat, while jalapeños are often less expensive.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Ground cumin is easier to mix while caraway seeds are often cheaper.

Soak dosa rice in water until softened.

Mix cooked rice, fresh coconut, sugar, and salt in a bowl.

Add coconut water and water to the mixture and stir until smooth.

Heat a non-stick skillet over medium heat until hot.

Grease the skillet lightly with oil.

Pour a ladleful of batter onto the skillet, spreading it into a thin circle.

Cook until the edges lift and the bottom is golden brown, about 2-3 minutes.

Flip the dosa and cook for another 1-2 minutes until golden.

Repeat with remaining batter, greasing the skillet as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens