Sweet + Savory Coconut Crepes (Paleo) | Thrive Market

rice flour

🥗Healthier: millet flour

💰Cheaper: all-purpose flour

Millet flour adds nutrition while all-purpose flour is more accessible.

fresh grated coconut

🥗Healthier: desiccated coconut

💰Cheaper: coconut milk

Desiccated coconut is easier to store and use.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide flavor without heat, while jalapeños are often less expensive.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Ground cumin is easier to mix while caraway seeds are often cheaper.

Soak rice flour in water for 30 minutes to soften.

Mix grated coconut, salt, cumin seeds, chopped green chilies, and ginger in a bowl.

Add soaked rice flour to the coconut mixture and stir until smooth.

Heat a non-stick skillet over medium heat until hot.

Grease the skillet lightly with oil.

Pour a ladleful of batter onto the skillet, spreading it into a thin circle.

Cook until the edges lift and the bottom is golden brown, about 2-3 minutes.

Flip the dosa and cook for another 1-2 minutes until golden.

Repeat with remaining batter, greasing the skillet as needed.

Serve hot with chutney or sambar.

Cooking Techniques

Spice Level:

Dietary

Allergens