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CARAMEL AU BEURRE SALÉ TERRIBLEMENT BON !!!😋

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
1.7K views👍 118
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Cooking By Mimi

Recipe Information

Recipe Available
Video-Specific Recipe

Caramel Sauce

Cultural Context

Caramel sauce is a classic French confection used in desserts and pastries. It can be drizzled over ice cream, used as a filling for cakes, or served with fruits. Its rich flavor and smooth texture make it a favorite in various culinary traditions around the world.

FrenchFRdessert
15 min
easy
1 servings
Servings4
20cl de crème liquide entière
120gr de sucre en poudre
50gr de beurre demi-sel

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories and milk is more budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative and margarine is often cheaper.

1

In a saucepan, combine the powdered sugar and heat until it melts and turns golden brown.

2

Add the whole liquid cream carefully while stirring continuously.

3

Incorporate the semi-salted butter and mix until smooth.

Cooking Techniques

simmeredstirred

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

CaramelSauce Caramel
Local Name: Sauce caramel

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