Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

La meilleure recette de sauce CARAMEL :caramel recipe sauce

Login to Save
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
1.7K views👍 15
1
1001 Recette

Recipe Information

Recipe Available
Video-Specific Recipe

Caramel Sauce

Cultural Context

Caramel sauce is a classic French confection used in desserts and pastries. It can be drizzled over ice cream, used as a filling for cakes, or served with fruits. Its rich flavor and smooth texture make it a favorite in various culinary traditions around the world.

FrenchFRdessert
15 min
easy
1 servings
Servings4
60 g de sucre
5 g d'eau
60 g de crème fraîche
1,5 g de sel

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories and milk is more budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative and margarine is often cheaper.

1

In a saucepan, combine the sugar and water. Heat until the sugar dissolves and turns a golden color.

2

Remove from heat and carefully add the cream, stirring to combine.

3

Add the salt and mix well.

Cooking Techniques

simmeredstirred

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

CaramelSauce Caramel
Local Name: Sauce caramel

More Caramel Sauce Videos

(13 videos)

Similar French Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)