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Sauce Caramel Maison (Facile et inratable)

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Kate Hacks

Recipe Information

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Video-Specific Recipe

Caramel Sauce

Cultural Context

Caramel sauce is a classic French confection used in desserts and pastries. It can be drizzled over ice cream, used as a filling for cakes, or served with fruits. Its rich flavor and smooth texture make it a favorite in various culinary traditions around the world.

FrenchFRdessert
15 min
easy
1 servings
Servings4
sugar
butter
heavy cream
vanilla extract
salt

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories and milk is more budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative and margarine is often cheaper.

1

In a saucepan, heat sugar over medium heat until it melts and turns amber.

2

Remove from heat and carefully stir in butter until melted.

3

Slowly add heavy cream while stirring continuously to combine.

4

Return to low heat and stir until smooth and thickened.

5

Add vanilla extract and salt, stirring to incorporate.

6

Let cool slightly before using.

Cooking Techniques

simmeredstirred

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

CaramelSauce Caramel
Local Name: Sauce caramel

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