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Sauce caramel à la crème - 750g

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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750g
750g
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Recipe Information

Recipe Available
Video-Specific Recipe

Caramel Sauce

Cultural Context

Caramel sauce is a classic French confection used in desserts and pastries. It can be drizzled over ice cream, used as a filling for cakes, or served with fruits. Its rich flavor and smooth texture make it a favorite in various culinary traditions around the world.

FrenchFRdessert
15 min
easy
1 servings
Servings4
1 oeuf
40 g de chocolat pâtissier
30 g de beurre
20 g de farine
20 g de sucre

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories and milk is more budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative and margarine is often cheaper.

1

Dans un mug, déposez le beurre et le chocolat coupé en morceaux.

2

Faites fondre au four à micro-ondes pendant 30 secondes.

3

Mélangez pour obtenir quelque chose de lisse.

4

Ajoutez la farine, le sucre et mélangez.

5

Ajoutez l'œuf entier. Mélangez de nouveau.

6

Faire cuire au four à micro-ondes, puissance maximum pendant 1 minute.

7

Si besoin, rajoutez 15 secondes de cuisson.

Cooking Techniques

simmeredstirred

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-basedpescatariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

dairy

Also Known As

CaramelSauce Caramel
Local Name: Sauce caramel

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