누구나 성공률 100%! 쉽고 맛있게 무 물김치(동치미) 담그는 법. 가족들이 그릇째 원샷합니다!

fish sauce

🥗Healthier: soy sauce

💰Cheaper: soy sauce

Soy sauce is vegetarian and more widely available.

Korean red pepper flakes

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika offers a similar flavor profile.

napa cabbage

🥗Healthier: green cabbage

💰Cheaper: green cabbage

Green cabbage is more accessible and affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

Prepare the ingredients: radish, green onion, pear, onion, garlic, and ginger.

For the broth, combine 3 liters of water with 1 tablespoon of sea salt, and add the pear, half an onion, 100g of radish, 10 cloves of garlic, and 1 piece of ginger.

For salting the radish, use 2 tablespoons of sea salt and 1/2 teaspoon of new sugar.

To thicken the mixture, mix 200ml of water with 2 tablespoons of flour, then add 200ml of boiling water.

Cooking Techniques

Spice Level: